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		RIVERSAIGON	MEKONG CRUISE

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FOOD & BEVERAGE OUTLETS Special diet should be informed in advances Food Safety and Hygiene Bottled water is used for cooking and food preparation onboard. Off the vessel never accept ice in drinks and avoid ice creams, crushed sugar cane, salads and the skins of fruits. Meals on board Breakfast is a buffet, lunch and dinner served at the tables. We offer a fusion of Asian and Western cuisine and there are always vegetarian dishes offered. Special diets may be catered for with advance notification and agreement. Our policy is to use as much locally purchased produce as possible to help the economies of the villages and towns we stop at. We try and avoid imported products and give our passengers a real taste of the lands through which they pass. Exotic fruit, fresh organic vegetables, locally caught fish and prawns are the preference of most of our passengers.
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